Serves: 4
Total Calories: 143
1. GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
2. Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3. When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.
TIP: To bake potato packets, place, seam side up, in 15 x 10 x 1-inch baking pan bake at 400°F. for 45 to 50 minutes.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 270 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 280 mg 12% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 4 g 16% * Sugars: 4 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 25% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Fat or 2 Carbohydrate, 1 Vegetable, 2 Fat
See Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes
This Spuds `n Onions recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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